Easter 2015

Tuesday, April 7, 2015

Recipe for the eggs:

Makes 16 eggs

Ingredients:

50 g cheese

Some ham

Frozen sweetcorn

2 stock cubes and hot water

40 g "zselatin"

2 tomatoes

Zselatin and water, boil add stock

Everything into the egg shells

Pour on zselatin

Leave in fridge for 24 hours

Enjoy:)

 

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