If you are Hungarian or en expert of Hungarian cousine you know this thing: Actually they are not pickles but little cucumbers finished by the sun (yes, the sun), called 'kovászos uborka'.
I love this thing, it is very good for meat, instead of salad or sometimes I eat it without anything. On a hot summer day it is cool and nice, a bit sour. Wonderful! Food and drink as well. My stepfather makes the best on Earth, so I asked him for the recipe. This is my first try. They are in the balcony, 'in connection with' the sun, waiting for one more day....
I hope it will be nice!
This is the 'starting point':
3 days ago